100% Natural Antidiabetic Herbal Tea Blend 50g

Antidiabetic Herbal Tea Blend – Metabolism & Blood Sugar Support

Welcome to a rich variety of medicinal plants. Our herbal tea blend is crafted from carefully hand-picked herbs gathered in this pristine region. Each herb is collected exclusively from its natural habitat and naturally dried to preserve all its beneficial properties. Antidiabetic Herbal Mixture is a carefully balanced herbal tea blend traditionally used to support healthy metabolism and balanced blood sugar levels. The combination of medicinal plants helps support the body’s natural metabolic processes and overall well-being.

This herbal infusion contains plants known in traditional herbal practice for their role in supporting glucose metabolism, digestive health, and overall vitality. Ingredients such as blueberry leaves and nettle are valued for their naturally occurring plant compounds that help support normal metabolic function.

The blend also contains herbs that help nourish the body with natural minerals and plant nutrients, while supporting digestion and general body balance.

Key Benefits

🌿 Supports healthy metabolism
🍃 Traditionally used to support balanced blood sugar levels
💚 Helps nourish the body with natural plant compounds
☕ Suitable as a daily herbal infusion

Herbal Ingredients

• Cichorium intybus (Chicory) – supports digestion and metabolism
• Sambucus nigra (Black Elder) – traditionally used for immune support
• Juglans regia (Walnut Leaf) – supports metabolic balance
• Tagetes (Marigold) – valued for its antioxidant properties
• Vaccinium (Blueberry) – contains natural plant compounds supporting glucose metabolism
• Lamium album (White Nettle) – traditionally used for overall wellness
• Polygonum aviculare (Common Knotgrass) – supports digestive and metabolic processes
• Urtica dioica (Nettle) – rich in minerals and beneficial plant compounds
• Epilobium angustifolium (Fireweed) – traditionally used to support the body’s balance

Preparation

1. Add 2 tablespoons of the herbal mixture to 500 ml of boiling water.
2. Cover and steep for 30 minutes.
3. Strain before use.

Suggested use: Drink 50–70 ml of the infusion 5–6 times per day.

Storage

Store in a cool, dry place away from moisture and direct sunlight.