Weight (gr) | 1000 |
The biodegradable dishwasher powder with an extra amount of new effective natural surfactants exhibits excellent degreasing action. Baking soda helps effectively remove dried food residues. The oxygen-based bleaching ingredient also removes coffee, tea, and fruit juice stains.
For flawless washing results with this powder, it’s necessary you precisely determine the hardness of the water, adjust the water hardness on the dishwasher, and use our Dishwasher Salt.
This dishwasher powder with improved washing action and biodegradable properties is an ideal choice if:
you want your dishes to be washed at a temperature higher than 55 °C.
Due to its formula, the product is effective from this temperature upwards. At this temperature, the sodium percarbonate breaks down to soda ash and hydrogen peroxide. It further breaks down to water and active oxygen, contributing to the excellent cleaning and whitening effects of the product.
Suitable for all types of household dishwashers.
Pour 1 tablespoon of powder (about 15 g) into the dishwasher dispenser or dose according to the size of the dishwasher or the dispenser.
In case of heavily soiled dishes:
Add half a tablespoon of extra powder or one tablespoon of Puer – Oxygen-Based Whitening Powder and Stain Remover.
Add a tablespoon of citric acid, which will help remove limescale from the dishwasher.
Why is the dishwasher powder not made from 100% natural ingredients?
The powder currently contains a chelating agent that helps soften the water and remove other unwanted compounds. 85% of this substance is of natural origin and it is chemically modified to be as effective as possible. As a result, in addition to the Ca2+ and Mg2+ ions (the main compounds causing water hardness), it is also able to remove the Cu2+, Fe2+, Fe3+, Mn2+, and Zn2+ ions. These ions degrade the appearance, taste, smell, and colour of water (iron turns the water a rusty colour, manganese turns it brown or even black).
Why does the dishwasher powder container contain plastic?
The dishwasher powder would become damp and lumpy in paper packaging. Lumps are formed because sodium percarbonate absorbs moisture, thus breaking down and reducing its effectiveness (and the effectiveness of the powder as well). We don’t want that to happen. Always close the bag carefully and store it in a dry place.